cooling eats + drinks, the august edition

also, i assembled a dresser — high five!

Hi friends,

Last week, right after I hit send on my newsletter, I started the process of moving over to substack — I had heard lots of great things about its platform, and was won over by a few folks evangelizing its excellence. And, then a few days later this piece came out — all about newsletters and how they’re reshaping food media as we know it. High…