It’s been awhile, friends. Every time I think that this will be a regular newsletter, I go down a rabbit hole of work and then things snowball, and before I know it, it’s been months. Not for lack of trying.
As I write this, I have duck-veggie-scrap stock simmering on my stove. Back in the summer, we were tossing around ideas on WaPo team about how to co…
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